Butter, Light Brown Sugar, Sugar, Eggs, Vanilla paste, GF Flour, Rolled Oats, Baking Soda, Salt, Cinnamon, Crystalized Ginger, Raisins

A large focaccia topped with rosemary, olive oil, and salt.

Bread flour and Whole-wheat Salt mixed with our levain, molasses, and polenta. A rich and chewy texture, great with everything from peanut butter to cheese and mustard. Contains gluten.

A beautiful summery combination of Jimmy Nardello peppers, roasted piquillo peppers, cucumber, butter beans, red onion, paprika, salt, sugar, black pepper, sherry vinegar, lemon, basil. Vegan & GF! Allergens: Allium

watermelon, tomato, cucumber, shallot, jalapeño, roasted red pepper, kombu, salt, sherry vinegar. Served cold! (Vegan/GF) Allergens: Allium, nightshade

Kale, apple, turnip, pepitas, parm, golden raisin, pickled onion, apple cider vinegar, confit garlic, fennel pollen, whole grain mustard, white pepper, brown sugar, extra virgin olive oil, salt. Allergens: allium, dairy

A delicious mix of smoked butcher meat burnt ends (pork, beef), red kidney beans, yellow onion, garlic, sauerkraut, applesauce, stock, maple syrup, brown sugar, apple cider vinegar, red wine, salt, black pepper. Allergens: allium, pork, beef

Ploughgate Creamery butter is made from fresh Vermont cream sourced from the Monument Dairy in Weybridge, Vermont. The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor. The butter is then kneaded by hand to expel more moisture and to work in flakes of sea salt that burst with flavor when the butter hits your palate. The sweetness of the cream shines through, creating an elegant and balanced salted butter that is among the best we've ever tasted!

Jake’s Gouda is a farmstead raw cow’s milk cheese produced by an Amish couple in central New York. This gouda cheese is made in traditional Dutch fashion - wheels are rubbed with buttercream instead of wax, meaning that the cheeses can breathe as they age. Jake’s Gouda is dense and aged, with a crystalline texture and a nutty, toasted and caramelly flavor profile.

A lovely rosé made from sustainably-farmed grapes from the Lo Ovalle subregion of Chile. 13.5% ABV.