Sourdough based ciabatta, perfect for sandwiches!

garlic, basil, extra virgin olive oil & oregano & tomato sauce on our sourdough crust. 16" pie. vegan!

tomato sauce, basil, mozzarella, parmsesan & extra virgin olive oil on our sourdough crust. 16" pie.

tomato sauce, basil, crushed red pepper flakes, parmesan, mozzarella, pepperoni and hot honey on our sourdough crust

fresh mozzarella, asiago, feta, garlic, mushrooms, onion & parsley oil on our sourdough crust

white sauce, fresh clams, parmesan, mozzarella, garlic, breadcrumbs, lemon, parsley & shallot on our sourdough crust. 16" pie.

red sauce, shallots, garlic oil, garlic, red peppers, basil, provolone & mozzarella on our sourdough crust. 16" pie

red sauce, spicy italian sausage, provolone, mozzarella & pickled cherry peppers on our sourdough crust. 16" pie

A delicious white pizza topped with fresh mozzarella, asiago, parmesan, pistachio pesto, and finished with arugula.

castelvetrano, kalamata, Mt. Pelion & Mt. Athos olives with bay leaf, orange peel, garlic & olive oil. Great for a snack and for dipping our housemade breads! 7 oz container

The Runner Up classic - a beautiful and airy whipped ricotta, great with our focaccia, pizza bianca, or ciabatta! Contains whipped ricotta, lemon zest & black pepper. (8oz) Allergens: dairy

Ploughgate Creamery butter is made from fresh Vermont cream sourced from the Monument Dairy in Weybridge, Vermont. The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor. The butter is then kneaded by hand to expel more moisture and to work in flakes of sea salt that burst with flavor when the butter hits your palate. The sweetness of the cream shines through, creating an elegant and balanced salted butter that is among the best we've ever tasted!

Our Extra Sharp Cheddar is our best known cheddar. Aged for a minimum of 2 years, this cheese has the classic Vermont cheddar cheese profile...acid forward sharpness, some minerality, and sweetness on the back end. Great to snack on any time of year, but especially during apple picking season and deep winter days.

unique triple creme bloomy rind cheese (goat milk/cow cream) - Thurman, NY - 3.5 oz

Jake’s Gouda is a farmstead raw cow’s milk cheese produced by an Amish couple in central New York. This gouda cheese is made in traditional Dutch fashion - wheels are rubbed with buttercream instead of wax, meaning that the cheeses can breathe as they age. Jake’s Gouda is dense and aged, with a crystalline texture and a nutty, toasted and caramelly flavor profile.

three meatballs, marinara & garlic breadcrumb

Quarter chicken (1pc dark meat + 1pc light), Couscous (couscous, salt, olive oil, chicken stock, cilantro, parsley, and lemon zest), Carrots (carrots, olive oil, honey, sugar, coriander powder, cumin, chipotle powder, black pepper, Aleppo powder, salt, sherry vinegar), Yogurt sauce (Greek yogurt, cilantro, lime juice, black pepper, salt, sugar).

A delicious mix of smoked butcher meat burnt ends (pork, beef), red kidney beans, yellow onion, garlic, sauerkraut, applesauce, stock, maple syrup, brown sugar, apple cider vinegar, red wine, salt, black pepper. Allergens: allium, pork, beef

russet potatoes, roasted, smashed, tossed in salt, thyme, garlic, and hot chicken fat [can be made without chicken fat for vegans]

A beautiful summery combination of Jimmy Nardello peppers, roasted piquillo peppers, cucumber, butter beans, red onion, paprika, salt, sugar, black pepper, sherry vinegar, lemon, basil. Vegan & GF! Allergens: Allium

Couscous, salt, olive oil, chicken stock, cilantro, parsley, and lemon zest. 12oz

little gem lettuce topped with shaved fennel and Shelburne cheddar, castelvetrano olives, dill and herb yogurt dressing on the side. (Vegetarian, GF) Allergens: dairy

The Winner take on a classic! Contains rotisserie chicken, mire poix, parsley, chicken stock, orecchiette pasta (can be omitted to keep it GF!)

Mushroom stock, sweet potato, onion, miso, maple syrup, clove, caraway, cumin, cinnamon, powdered ginger, paprika, black pepper, salt, cayenne, olive oil, lemon juice, paprika oil (Vegan)

Kale, apple, turnip, pepitas, parm, golden raisin, pickled onion, apple cider vinegar, confit garlic, fennel pollen, whole grain mustard, white pepper, brown sugar, extra virgin olive oil, salt. Allergens: allium, dairy

Perfect for our chicken and all the potatoes. Gluten-free. Made with: chicken bones, thyme, rosemary, lemon, dijon mustard, salt, and pepper.

4 oz of our creamy, dreamy, garlic cilantro sauce. We put it on everything. Vegetarian and gluten-free. Contains cilantro, jalapeño, garlic, lime juice, mayonnaise, parmesan cheese, salt. Allergens: Soy, egg and milk products

This roasted red pepper and almond sauce adds a punch of flavor to all meats. Contains: red bell pepper, tomato, garlic, sherry vinegar, paprika, olive oil, almonds, salt, and chili de arbol. nuts.

Parsley, dill, tarragon, shallot, lemon zest, extra virgin olive oil, sherry vinegar.

A delicious fall dessert, full of caramelized apple layers, rye cake batter, nutmeg crumble topped with vanilla crème fraîche. Contains dairy, eggs, and gluten!