Sourdough based ciabatta, perfect for sandwiches!

15% whole wheat, bread flour, water, salt, wheat bran, toasted seeds and grains (pumpkin, sesame, sunflower, flax seeds) and buckwheat groats are slow-cooked into a porridge. Loaf is topped with toasted oats. Contains gluten.

castelvetrano, kalamata, Mt. Pelion & Mt. Athos olives with bay leaf, orange peel, garlic & olive oil. Great for a snack and for dipping our housemade breads! 7 oz container

The Runner Up classic - a beautiful and airy whipped ricotta, great with our focaccia, pizza bianca, or ciabatta! Contains whipped ricotta, lemon zest & black pepper. (8oz) Allergens: dairy

Ploughgate Creamery butter is made from fresh Vermont cream sourced from the Monument Dairy in Weybridge, Vermont. The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor. The butter is then kneaded by hand to expel more moisture and to work in flakes of sea salt that burst with flavor when the butter hits your palate. The sweetness of the cream shines through, creating an elegant and balanced salted butter that is among the best we've ever tasted!

Our Extra Sharp Cheddar is our best known cheddar. Aged for a minimum of 2 years, this cheese has the classic Vermont cheddar cheese profile...acid forward sharpness, some minerality, and sweetness on the back end. Great to snack on any time of year, but especially during apple picking season and deep winter days.

unique triple creme bloomy rind cheese (goat milk/cow cream) - Thurman, NY - 3.5 oz

Jake’s Gouda is a farmstead raw cow’s milk cheese produced by an Amish couple in central New York. This gouda cheese is made in traditional Dutch fashion - wheels are rubbed with buttercream instead of wax, meaning that the cheeses can breathe as they age. Jake’s Gouda is dense and aged, with a crystalline texture and a nutty, toasted and caramelly flavor profile.

A delicious and refreshing lemon sparkling water!

A delicious and refreshing blood orange sparkling water!

Crisp rice lager, 16 oz can, 4.5%

Hazy NE IPA, 12 oz can, 5.9%

Brewed with rice and designed to mimic the subtle and drinkable flavors of sake, this low alcohol saison is the softer side of Stillwater. Brewed with Citra, Hallertau Blanc and Sterling. 4.2% ABV, 16oz.

A light and refreshing non-alcoholic beer!