our croissant dough baked with cinnamon & sugar, topped with a sweet buttermilk glaze

Bread flour and Whole-wheat Salt mixed with our levain, molasses, and polenta. A rich and chewy texture, great with everything from peanut butter to cheese and mustard. Contains gluten.

three meatballs, marinara & garlic breadcrumb

Quarter chicken (1pc dark meat + 1pc light), Couscous (couscous, salt, olive oil, chicken stock, cilantro, parsley, and lemon zest), Carrots (carrots, olive oil, honey, sugar, coriander powder, cumin, chipotle powder, black pepper, Aleppo powder, salt, sherry vinegar), Yogurt sauce (Greek yogurt, cilantro, lime juice, black pepper, salt, sugar).

russet potatoes, roasted, smashed, tossed in salt, thyme, garlic, and hot chicken fat [can be made without chicken fat for vegans]

A beautiful summery combination of Jimmy Nardello peppers, roasted piquillo peppers, cucumber, butter beans, red onion, paprika, salt, sugar, black pepper, sherry vinegar, lemon, basil. Vegan & GF! Allergens: Allium

Couscous, salt, olive oil, chicken stock, cilantro, parsley, and lemon zest. 12oz

little gem lettuce topped with shaved fennel and Shelburne cheddar, castelvetrano olives, dill and herb yogurt dressing on the side. (Vegetarian, GF) Allergens: dairy

The Winner take on a classic! Contains rotisserie chicken, mire poix, parsley, chicken stock, orecchiette pasta (can be omitted to keep it GF!)

Zucchini, basil, parmesan, vegetable stock. Gluten free.

Perfect for our chicken and all the potatoes. Gluten-free. Made with: chicken bones, thyme, rosemary, lemon, dijon mustard, salt, and pepper.

4 oz of our creamy, dreamy, garlic cilantro sauce. We put it on everything. Vegetarian and gluten-free. Contains cilantro, jalapeño, garlic, lime juice, mayonnaise, parmesan cheese, salt. Allergens: Soy, egg and milk products

This roasted red pepper and almond sauce adds a punch of flavor to all meats. Contains: red bell pepper, tomato, garlic, sherry vinegar, paprika, olive oil, almonds, salt, and chili de arbol. nuts.

Parsley, dill, tarragon, shallot, lemon zest, extra virgin olive oil, sherry vinegar.

castelvetrano, kalamata, Mt. Pelion & Mt. Athos olives with bay leaf, orange peel, garlic & olive oil. Great for a snack and for dipping our housemade breads! 7 oz container

Ploughgate Creamery butter is made from fresh Vermont cream sourced from the Monument Dairy in Weybridge, Vermont. The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor. The butter is then kneaded by hand to expel more moisture and to work in flakes of sea salt that burst with flavor when the butter hits your palate. The sweetness of the cream shines through, creating an elegant and balanced salted butter that is among the best we've ever tasted!

This raw milk Marieke Gouda is creamy and extremely flavorful, a wonderful example of an aged Gouda. This Marieke Premium Gouda is aged for 12-18 months.

unique triple creme bloomy rind cheese (goat milk/cow cream) - Thurman, NY - 3.5 oz

A delicious and refreshing lemon sparkling water!

A delicious and refreshing blood orange sparkling water!

Crisp rice lager, 16 oz can, 4.5%

Hazy NE IPA, 12 oz can, 5.9%

A light and refreshing non-alcoholic beer!

This maroon mini-tote is perfect for a loaf of our sourdough or sandwiches. Limited release! 11"w x 12"h x 6"g